Wine-making Process

We prefer to vinify each cuvée from the different vineyard parcels which make up our estate. This type of traditional Burgundy wine-making, in either vats or barrels, allows us to produce genuine terroir wines.

Our wines are matured for several months in vats on fine lees, which gives them a beautifully rich aroma of lemon, ripe fruits and flower blossom.

• Pouilly-Fuissé
  grown in the villages of Fuissé, Pouilly and Vergisson.
• Mâcon-Villages
  grown in the villages of Bussières, Pierreclos and Solutré-Pouilly.
• Saint-Véran
  grown in the villages of Leynes and Davayé, we have two terroirs: one in the villages of Leynes to the South, and one in Davayé to the North.
• Mâcon-Vergisson
  grown in the village of Vergisson located above the rocks of Vergisson.
• Mâcon-Pierreclos
  grown in the village of Pierreclos
• Beaujolais-Villages Blanc
  grown in the village of Leynes